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Cooking may be one of the earliest skills worldwide. That does not indicate that there are any kind of restrictions to the knowledge available for the chef interested in raising his/her skills. Also the finest chefs, even professionals, can always find new dishes, approaches and strategies to improve their kitchen skills, so lets try this Crock Pot Pumpkin Dump Cake recipe, we hope you like it.

You need Cake.
Use ea) pumpkin puree, NOT pumpkin pie filling.
You need to prepare granulated sugar.
Provide pumpkin pie spice (I didnt level, but used rounded tsp of spice).
Use sea salt.
Provide yellow or white cake mix - unprepared.
You need to prepare unsalted butter - melted.
Provide chopped pecans.
You need vanilla extract (optional, I added about 1 tsp).
You need to prepare whipped cream topping.
Use heavy whipping cream (aka double cream).
Use powdered sugar (aka confectioners' or caster sugar).
Prepare vanilla extract (optional).

Spray the insert of a 6-quart slow cooker with cooking spray..
Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly..
Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans..
Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done..
When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time..
Serve the cake warm with a dollop of the whipped cream..
NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch..
NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready..

Since you have read Crock Pot Pumpkin Dump Cake recipe, it is the time for you to head to the kitchen and also prepare some fantastic food! Remember, cooking is not a skill that can be one hundred percent right initially. Technique is required for you to grasp the art of cooking.

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