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Whether you are an university student simply starting your own culinary experiments or an experienced chef with many dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Chicken with Sun-dried Tomato Basil Sauce recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Use Chicken Skinless Tenders:.
Use Onion : medium minced.
Use Tomatoes Sundried : chopped.
You need to prepare Garlic :.
You need Basil Fresh : chopped.
Provide Chicken stock :.
Provide Flour :.
Use Butter :.
Use Cream :.
You need Pepper Salt and for seasoning.
Use Pasta.
You need Olive Oil.

Cook the chicken in the olive oil.
Sprinkle some pepper and cook until the chicken is cooked through.
In a saucepan, melt the butter.
To it add the onions and garlic and cook for a couple of minutes until its just soft.
Next add the chopped sundried tomatoes.
Then bring out your whisk, add the 2 tbsps of flour.
Slowly add the chicken stock and whisk away and make sure there are no lumps.
Add the cream, and continue whisking until the sauce thickens.
Finally add the cooked chicken and remove from the heat.
Once your pasta is cooked, top it with the sundried tomato basil chicken.
Yum!!!.

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