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You need to prepare Avacado.
Prepare Chunk Light Tuna in Vegetable Oil.
Provide Hard Boiled Egg.
You need to prepare Chopped Celery.
You need Chopped Red Onion.
You need Chopped Cilantro.
Provide Apple Cider Vinegar.
You need to prepare Garlic Powder.
Use Paprika.
You need to prepare Salt.
Use Pepper.

In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!)..
Chop the hard boiled egg and mix in bowl along with the other ingredients..
Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin..
Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly..
Preheat oven to 375 and line a pan with foil..
Since you only need half of the tuna salad for this recipe, save the other half for a later use..
Stuff each half of the avacado. Don't worry about over stuffing!.
Place on pan and sprinkle a touch of paprika on top before baking..
Bake for 15 mins and then let it rest for 2 mins before eating!.
Enjoy!.

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