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You need pickles pig skin.
Prepare a cabbage.
You need cilantro.
You need to prepare small red tomatoes.
You need green jalapeno peppers(less if you don't like spice).
You need to prepare onion.
Provide Salt.

Thai Spicy Pork Skin Salad in white plastic bowl with white plastic spoons, wrapped by plastic bag. Peel off the mangos and start to slice/cut them up into smaller pieces for blending. Save a few good ones to be diced. Seperate the diced mangos from the sliced.

She'd cabbage.
Chop cilantro.
Cube tomatoes.
Chop onions..
Chop jalapenos add to the rest of the veggies.
Add in your CHOPPED pig skin. Stir..

Singe pigs feet by holding with fork. Divide meat in equal portions into dishes with gelatin and let stand overnight in a cold place to set. Cut slits in skin and insert garlic cloves. The swath of pig skin I purchased was at least three feet in length and a foot across. Instead, I salted the skin and left it to cure in the refrigerator for five days, following directions for "Pork.

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