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Provide ● For The Seafoods [all fully chilled & rough chopped].
Provide Pre-Steamed Lobster.
Use Pre-Steamed Shrimp.
Provide Pre-Steamed Scallops.
You need to prepare Pre-Steamed Immatation Crab Meat [don't use real crab].
Provide ● For The Fruits & Vegetables [all chilled & rough chopped].
You need to prepare LG EX Firm Beefeater Tomatoes [de-seeded].
You need to prepare LG Cucumber [de-seeded].
Prepare EX LG Vidalia Onion.
You need LG Red Onion.
You need Juice Of 1 Lime.
Provide Juice Of 1/2 Orange.
Use Green Onions.
Prepare Medium Green Bell Pepper [de-seeded].
You need Medium Red Bell Pepper [de-seeded].
Use Medium Orange Bell Pepper [de-seeded].
Provide Medium Yellow Bell Pepper [de-seeded].
Prepare LG Celery Stalks.
You need to prepare Quartered Radishes.
You need to prepare Minced Garlic.
You need to prepare Fresh Cilantro.
You need to prepare Fresh Parsley.
You need to prepare EX LG Jalapeño Peppers [de-seeded].
Prepare LG Habenero Peppers [de-seeded].
Use ● For The Seasonings.
You need Crushed Mexican Oregano.
Use Fresh Ground Black Pepper.
You need Crushed Saffron.
Prepare Tabasco Sauce.
Use ● For The Fluids.
You need to prepare Chilled Clamato Juice [i used 4 cups].

Charleston inspired this classic regional recipe. My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally..
Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!.

Scegli fra un'ampia gamma di scene simili. This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. For the dressing, grind the chillies and garlic together with the other dressing ingredients in a pestle and mortar. For the salad, clean and prepare the squid, cutting it in half and keeping. Seafood Restaurant in Sea Isle City, New Jersey.

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