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8 Must-Have Mexican Street Corn Salad Recipes

8 Must-Have Mexican Street Corn Salad Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Mexican Street Corn Salad recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are many different sorts of cooking that you could find out. You can end up being a gourmet chef or you can simply attempt to grasp the art of cooking good meals within your home. Numerous tasks in the workplace use cooks, prep-cooks and also supervisors that likewise look after chefs. We hope this Mexican Street Corn Salad recipe can aid make you a far better cook.

Mexican Street Corn Salad Recipe

Mexican Street Corn Salad

You can have Mexican Street Corn Salad using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mexican Street Corn Salad :

  1. You need to prepare bag frozen corn - thawed and "drained".
  2. You need poblano pepper - seeds removed, finely diced.
  3. You need butter.
  4. Use olive oil.
  5. Prepare mayonnaise.
  6. You need sour cream.
  7. Provide fresh cilantro - chopped.
  8. Prepare Chipotle chili powder.
  9. Use salt.
  10. Use black pepper (optional).
  11. Provide juice of one small lime.
  12. You need to prepare Queso fresco, crumbled.

Mexican Street Corn Salad step by step :

  1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper..
  2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time..
  3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat..
  4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm..

Now that you have read Mexican Street Corn Salad recipe, it is the time for you to head to the cooking area and prepare some fantastic food! Remember, cooking is not an ability that can be one hundred percent right initially. Technique is needed for you to understand the art of food preparation.

If you find this Mexican Street Corn Salad recipe useful please share it to your good friends or family, thank you and good luck.

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