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There are many sources of info on cooking. Some information is geared towards seasoned chefs and except the ordinary person. It can be puzzling to learn all of the offered details. Fortunately, this Pico De Gallo Chicken Salad recipe is easy to make and will offer you some wonderful suggestions. They will certainly benefit any person, even a newbie.

Prepare Black Beans drained and rinsed.
Provide sweet corn or grilled corn.
You need large tomatoes, diced.
Use yellow onion, diced.
Prepare Jalapeno, deseeded & minced.
You need fresh garlic, minced.
Provide fresh cilantro, minced.
Prepare Cumin.
Use lime juice.
Prepare Grilled Chicken Breasts, cut bite sized.

Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl..
Mix together.
Add the lime juice and cumin and mix well..
Cover and refrigerate a few hours to allow the flavors to mingle and fiesta..
Serve cold and enjoy as is, or on tortilla chips, nachos, etc..
** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes..
Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder..

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