If you're looking for Cottage/Shepherd's Pie recipe, look no further! We provide you only the best Cottage/Shepherd's Pie recipe here. We also have wide variety of recipes to try.

If you are having problem recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not the only one. Lots of people have natural cooking talent however not quite sufficient know-how to prepare with perfection. This Cottage/Shepherd's Pie recipe is a great start, very easy to cook and tasty.

Prepare Extra Virgin Olive Oil.
Use Ground Beef or Lamb (I used Ground Beef).
Use Large Onion, diced.
You need Carrots, peeled and diced.
Prepare Garlic, minced.
Prepare Worcestershire Sauce.
Provide Ketchup.
Use Paprika.
You need Dried Rosemary.
You need or Red Wine.
Prepare All Purpose Flour.
Prepare Beef Stock.
You need Frozen Peas.
Provide For the mashed potato topping:.
Use Potatoes (7-8 medium sized potatoes), peeled and cut in.
You need to prepare Whole Milk.
You need to prepare Unsalted Butter.
Prepare Shredded Cheddar Cheese.
Use Egg Yolk.
Prepare Salt and Pepper,.

In a large skillet preheated over medium-high heat add the olive oil with ground beef. Cook for about 4 to 5 minutes while breaking it up with a spatula until it’s no longer pink..
Add onions and carrots, season them with salt and pepper. Cook the veggies for about 7 to 8 minutes or until they have developed some color and started to soften. Add the garlic, ketchup,  worcesteshire sauce, dried rosemary and paprika and cook for another minute..
Add the wine and cook it for about a minute or until it has reduced slightly..
Sprinkle beef with the flour and cook, stirring constantly for about 2 minutes..
Add the beef stock and let it come to a boil, reduce the heat to medium and let it simmer for 5-10 minutes or until the mixture has thickened..
Stir in frozen peas and cook until warmed through for about 2-3 minutes..
For the mashed potato topping:.
In a large pot, cover potatoes with cold water and add some salt. Bring to a boil, cook until soft for about 15-20 minutes and drain. Use a potato masher to mash potatoes until smooth..
In a small saucepan, heat together the milk and butter so it’s nice and warm. Add the warm milk and butter to the mashed potatoes along with some cheddar cheese and mix everything well. Season with 1/2 tsp of paprika, salt and pepper to taste. Add the egg yolk and mix well..
Preheat the oven to 400 degrees..
Spray the bottom and sides of a large baking dish with some non-stick spray, add the meat mixture and then top it with the mashed potatoes. Spread it evenly and place it in the oven and let it cook for about 15-20 minutes or until the mashed potatoes are golden brown..

Since you have read Cottage/Shepherd's Pie recipe, it is the time for you to head to the cooking area and prepare some excellent food! Remember, cooking is not a skill that can be one hundred percent right at first. Technique is needed for you to understand the art of cooking.

If you find this Cottage/Shepherd's Pie recipe valuable please share it to your good friends or family, thank you and good luck.