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Every person loves the concept of taking a seat to a scrumptious home-cooked dish, however with today's hectic timetables, it can be more difficult than ever to locate the moment to place one with each other. Luckily, aid is available, the Roasted Pico de Gallo Salad for 2 recipe and recommendations in this post will certainly help you assembled well balanced meals for your family in a surprisingly, short time.

You need oil.
Use a sweet onion, cut into 1/4" strips vertically.
Provide a basket (5 oz) grape tomatoes.
You need to prepare medium jalapeños, cut into 1/4" thick slices.
Use chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems).
You need to prepare lime or Mexican lime.
You need to prepare salt.

Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness..
Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro..
Enjoy!.

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