If you're looking for new recipes to try this weekend, look no further! We provide you only the best Couscous Salad recipe here. We also have wide variety of recipes to try.

Cooking could be one of the oldest skills on the planet. That does not suggest that there are any limits to the expertise readily available for the chef curious about boosting his/her skills. Even the finest cooks, even professionals, can always find new recipes, methods and methods to enhance their kitchen skills, so lets try this Couscous Salad recipe, we hope you like it.

Provide Moroccan couscous.
Prepare Water.
You need Vegetable stock.
You need Sliced black olives (15 gms), heaped.
You need Sun dried tomatoes chopped.
You need Green bell pepper diced.
Use Red/yellow bell pepper, diced.
Use Cherry tomatoes quartered.
Provide Red onion finely sliced.
Use Cucumber diced.
Provide Cilantro finely chopped.
You need Feta cheese crumbled.
You need Paprika.
Prepare Pesto.
Use Mint leave finely chopped.
Use White sesame seed lightly toasted.
You need Walnuts toasted.
You need to prepare Pine nuts toasted.
You need to prepare Golden seedless raisins.
Use Lemon juice.
Provide Salt.

In a pan heat water and stock to a rolling boil..
In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. Uncover and fluff the couscous using a fork. Keep aside..
In another bowl, toss in all the remaining ingredients and mix well..
Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined..
Serve warm or cold..

Now that you have actually gotten to the end of this Couscous Salad recipe, currently trying out recipes and also apply it and enjoy. You never know - you just may have discovered a brand-new occupation.

If you find this Couscous Salad recipe valuable please share it to your good friends or family, thank you and good luck.