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You need water.
Use salt.
You need to prepare boneless, skinless chicken breast.
You need tomato, cut into wedges.
You need small cucumber, thinly sliced.
Use lettuce leaves.
You need to prepare red onion, thinly sliced.
You need to prepare cilantro stalks and leaves, minced.
Prepare For the dressing:.
Prepare birds eye chili peppers, thinly sliced.
Prepare fish sauce.
Prepare lime juice.
You need granulated sugar.
You need to prepare water.

Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
Add tomato, cucumber, red onion, and cilantro. Mix well..
Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.

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