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Cilantro Lime Fajita Salad With Honey Lime Vinaigrette Recipe
You can have Cilantro Lime Fajita Salad With Honey Lime Vinaigrette using 23 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cilantro Lime Fajita Salad With Honey Lime Vinaigrette :
You need to prepare Honey Lime vinaigrette.
Provide Limes juiced.
Use Cilantro.
You need to prepare Garlic.
Provide Honey.
Use Light olive oil.
You need White vinegar.
You need Salt.
Provide Chicken Marinade.
Prepare Cilantro.
Use Limes juiced.
You need to prepare Salt.
Use Garlic.
Prepare Cumin (comino).
You need Chili powder.
You need to prepare Olive oil.
Use Fajita Salad.
You need Chicken breast (cut into stripes).
Use large Yellow onion (peeled and sliced).
Prepare large Yellow bell pepper (seeds removed and sliced).
Prepare Romaine lettuce (chopped).
Use Avocado (sliced).
You need to prepare Cherry tomatoes.
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette instructions :
Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate..
Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée..
Pour 1/2 marinade into ziplock bag and add chicken to marinade.
Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion..
Let them marinade overnight or for several hours..
Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates..
Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm..
In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper..
Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette..
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