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You need lean hamburger.
You need onion chopped.
Provide cream of mushroom soup.
Use low fat milk.
Use salt.
Prepare ground black pepper.
Provide McCormick's Montreal Steak seasoning or a similar steak and chop seasoning.
Use worcestershire sauce.
Use frozen cubed hashbrown potatoes.
You need frozen mixed veggies(small bag).
You need to prepare Butter and Herb flavor instant potatoes.
Provide shredded cheddar cheese.

Pre heat oven to 350.
brown hamburger with chopped onion, drain any grease.
microwave frozen hashbrowns (use frozen veggie setting add a little water).
microwave frozen veggies.
microwave instant potatoes (make sure to double butter/milk/ water since both packets are being made).
in a large bowl mix together soup and milk, then add salt, pepper, worcestershire and steak seasoning.
add meat, veggies, and cubed hasbrowns to soup mixture. Mix well.
In a large GREASED caserole dish (4 liter or larger) pour mixture and spread evenly.
pour and spread instant potatoes over meat mixture.
spread cheddar cheese ontop.
bake uncovered at 350 for 30 min.

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