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Use The Filling.
You need + 1Tablespoon unsweetened cocoa powder.
Use sugar.
You need corn starch.
You need milk.
Prepare egg yolks.
Use butter.
You need vanilla.
You need to prepare Meringue and garnish.
You need egg whites.
Prepare cream of tartar.
Use sugar.
Use vanilla extract.
Provide grated chocolate for garnish.

priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden.
in sauce pan, combine cocoa powder, corn starch, and sugar.
gradually add milk while stirring.
heat until thick and bubbly, stirring continuously.
reduce heat, cook for two minutes more. remove from heat.
beat eggs yolks slightly, gradually stir in 1 cup of hot mixture.
return egg mixture to saucepan.
bring to boil while stirring.
cook for two minutes more, remove from heat.
stir in butter and vanilla.
pour into baked pie crust.
allow to cool completely before topping with meringue.
FOR THE MERINGUE.
in a metal bowl, beat egg whites until soft peaks form.
gradually add sugar, beat until stiff peaks form.
top cooled pie with meringue and sprinkle on grated chocolate.
bake in oven at 350°F for 8- 12 minutes, until top is golden..
serve and enjoy..

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