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You need to prepare pie.
Prepare 9" deep pie crust, I make homemade but also will use store bought frozen pie crust.
Use all-purpose flour.
You need eggs.
You need granulated sugar.
Use dark corn syrup.
Use pure vanilla extract.
Prepare bakers chocolate, unsweetened.
You need to prepare pecans.
Provide instant espresso.
Provide salt.

In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes..
In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute..
Fold in the pecans..
Fill pie crust. I do not pre bake the store bought crusts. Even when frozen..
In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly..
Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!.
Recipe by taylor68too..

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