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Prepare " Baked pastry shell.
Prepare unsweetened chocolate.
Use sweetened condensed milk.
You need to prepare salt.
Provide water.
Use egg yolks.
Prepare vanilla extract.
You need whipped cream.

In saucepan, over medium heat, melt chocolate with sweetened condensed milk & salt. Cook & stir until very thick & bubbly, 5-8 minutes. Add water & egg yolks. Cook & stir rapidly until mixture thickens & bubbles again. Remove from heat. Stir in vanilla..
Pour into large bowl. Chill thoroughly. Beat until smooth. Fold in 1 cup whipped cream. Pour into prepared pastry shell..
Chill for 3 hrs or until set. Top with additional whipped cream. Keep refrigerated..

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