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Everybody enjoys the concept of taking a seat to a scrumptious home-cooked dish, but with today's hectic schedules, it can be tougher than ever to discover the time to place one together. The good news is, aid is around, the Double Chocolate Custard Pie-Pudding recipe and guidance in this write-up will certainly help you assembled well balanced meals for your family in a remarkably, short time.

You need Pie Base:.
Provide Graham Crackers.
Prepare milk marie biscuits.
You need Baker's Mix butter (melted).
You need to prepare Choco Custard:.
You need custard powder dissolved slowly in 2 cups of warm milk.
You need to prepare choco powder dissolved in 100ml hot water.
You need to prepare milk.
You need to prepare sugar.
You need to prepare Choco Jelly:.
Prepare chocolate konnyaku jelly powder.
You need to prepare chocolate agar powder.
Prepare sugar.
You need to prepare water.
You need milk.
Prepare chocolate powder.

Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..
Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..
Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..
Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.

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