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Cooking is a kind of art and there are many different sorts of cooking that you could find out. You can end up being a chef or you can merely try to master the art of cooking excellent meals within your house. Several tasks in the office utilize chefs, prep-cooks and managers that likewise look after cooks. We hope this Chocolate Cream Pie recipe can help make you a better chef.

Use Crust:.
Provide unsalted butter chilled 1/2 in cubes.
Prepare Light brown sugar.
Use crushed chocolate wafers or choc. teddy grahams..
You need Filling.
Prepare half and half.
Use white sugar.
Provide corn starch.
Use egg yolks.
You need semisweet choc. finely xhoppwd.
Use unsweetened choc. finely chopped.
You need to prepare vanilla extract.
Prepare Whipped topping:.
You need Heavy whipping cream.
You need to prepare confectionera sugar.
Provide vanilla extract.

Chocolate cream pie is the ultimate dessert. It's rich, chocolaty, and super dense. It's a must have at every holiday and family get together. I'm pretty sure my sister and I could not live without.

Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool..
Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat..
In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth..
Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth..
Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes..
Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla..
Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours..
Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula..
Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve..

A chocolate cream pie, however, is both quick and easy to make. It's also very delicious and perfect for a hot, summer day. Because of its simplicity, it's also a great way to introduce children to baking! Peanut butter cream pie, coconut cream pie, banana cream pie, sour cream raisin pie, and my favorite- chocolate cream pie! Last year about this same time I shared my recipe for French Silk Pie.

A fantastic, home-cooked meal is the example everyone remember. Using these Chocolate Cream Pie recipe to enhance your food preparation coincides as a professional athlete that maintains training-- the a lot more you do it, the far better you get, learn as high as you can about food preparation. The even more recipe you have, the far better your dishes will certainly taste.

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