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Cooking could be one of the oldest abilities on the planet. That does not suggest that there are any kind of restrictions to the expertise readily available for the cook curious about increasing his or her abilities. Even the finest chefs, even professionals, can constantly find brand-new dishes, techniques as well as methods to improve their kitchen abilities, so lets try this Chocolate Mousse Pie With Peanut Butter Cookie Crust recipe, we hope you like it.

Prepare FOR CRUST.
Prepare Nutter Butter Peanut Butter Sandwich Cookies.
You need melted butter.
Provide FOR MOUSSE FILLING.
You need to prepare semi sweet chocolate, chopped.
You need chilled heavy cream.
Use powdered sugar.
Provide salt.
You need to prepare vanilla extract.
Use FOR TOPPING.
You need chilled heavy cream.
You need powdered sugar.
You need vanilla extract.
Provide shaved chocolate for garnish.

TO MAKE CRUST.
combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling.
TO MAKE CHOCOLATE MOUSSE FILLING.
Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature.
In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight..
Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings..

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