If you're looking for recipes idea to cook today, look no further! We provide you only the best Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are several kinds of cooking that you might discover. You can come to be a chef or you can just attempt to understand the art of cooking excellent dishes within your residence. Numerous tasks in the office use cooks, prep-cooks and supervisors that also supervise chefs. We hope this Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe can assist make you a much better cook.

You need to prepare cooked and cooled 9 inche pie pastry shell.
Provide semi sweet chocolate chips.
Prepare FOR VANILLA CREAM FILLING.
Provide granulated sugar.
You need to prepare cornstarch.
Use salt.
Prepare whole milk.
You need egg yolks, beaten well.
You need unsalted butter, cut into cubes.
Use vanilla extract.
Provide FOR CHOCOLATE CREAM FILLING.
Prepare granulated sugar.
Prepare cornstarch.
You need salt.
Provide whole milk.
Provide egg yolks, beaten.
Provide unsalted butter, cut into cubes.
You need vanilla extract.
You need to prepare finely chopped unsweetened chocolate.
You need to prepare FOR WHIPPED CREAM TOPPING.
Use heavy whipping cream.
Prepare confectioners sugar.
Use vanilla extract.
Use FOR GARNISH.
Use or more chocolate shavings.

LINE PIE CRUST WITH CHOCOLATE.
Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden..
MAKE VANILLA CREAM.
Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill..
MAKE CHOCOLATE CREAM FILLING.
Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving.
For whipped cream topping.
In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie..
Garnish with chocolate shavings. Keep chilled..

You do not require to be a professional to cook a fantastic dish. There are lots of recipes that look hard and also overwhelming, yet remain in fact, rather straightforward one of it is Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe. We hope, this recipe has instilled some confidence in you for the following time you are in the kitchen area.

If you find this Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe valuable please share it to your friends or family, thank you and good luck.