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Cooking may be among the oldest abilities in the world. That does not indicate that there are any type of restrictions to the understanding available for the cook thinking about boosting his/her skills. Also the finest chefs, also experts, can always find new recipes, techniques as well as methods to boost their kitchen skills, so lets try this Dairy Free Chocolate-Peanut Butter Fudge Pie recipe, we hope you like it.

You need fudge layer.
Prepare semi sweet baking chocolate.
You need to prepare or more peanut butter.
You need to prepare Chocolate almond milk.
Prepare egg yolks.
Provide sugar.
Provide crust.
Prepare margarine.
Use cocoa powder.
Provide sugar.
Use Graham cracker crumbs.
Provide meringue layer.
Provide egg whites.
You need cocoa powder.
You need to prepare sugar.

Scott suggested peanut butter fudge, his favorite. We checked Go Dairy Free and discovered that there were no dairy-free peanut butter fudge recipes! Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil.

Melt margarine.
Mix together all crust ingredients.
Bake in 350° oven for 7-10 minutes.
Melt chocolate, almond milk, peanut butter together.
Take off heat once it's melted, slowly add in egg and mix fast.
Pour on top of crust.
Whip egg whites into a stiff meringue.
Add rest of ingredients.
Bake in 350° oven for 10-15 minutes.
Let cool before serving.

This peanut butter fudge is incredibly rich, chocolatey, peanut buttery, and it will make you melt! It's perfect for all my fellow chocolate peanut butter aficionados out there 😉 take a few minutes and whip up a batch of this luscious chocolate peanut fudge, you won't regret it :) enjoy! Buckeye Fudge is creamy peanut butter fudge with chocolate on top and it tastes just like the ever popular buckeye candies! sugar free, gluten free, dairy free, vegan. Chocolate Peanut Butter Fudge-using an old fashioned recipe.

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