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Prepare For Shrimp.
You need to prepare large shrimp, shelled and deveined.
Prepare sriracha spice blend.
You need butter.
You need For Sriracha Cream Sauce.
Provide heavy cream.
Provide sriracha hot sauce.
You need to prepare shallot, minced.
Provide garlic cloves, minced.
You need fresh lemon juice.
Prepare tamari soy sauce.
Use cracked black pepper.
Use For Serving.
You need to prepare cooked angel hair pasta.
Use fresh parsley.
You need to prepare green onions, sliced.

Season shrimp with sriracha seasoning.
Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm.
.
Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes.
Add parsley and green onions.
Toss sauce with pasta, top with shrimp and serve.

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