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You need Hershey's Milk Chocolate Bar (with or without Almonds-your choice).
Use tub of Cool Whip or 2 small.
Provide Graham Cracker Pie Crust (store bought or homemade).

Gather your ingredients.
Melt your Chocolate bar in a double boiler just to melt..
In mixing bowl, mix your tub of cool whip and the chocolate bar (make sure your melted chocolate isn't hot) whip completely blended smooth..
Spoon into your Graham Cracker pie crust and fill. You can add garnish as desired..
Cover & place in fridge to chill and to store..

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