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Prepare individual graham cracker pie shells.
Prepare Coconut milk (14 oz can).
You need to prepare milk.
You need to prepare sugar.
You need to prepare coconut extract.
You need Dutch chocolate.
You need cornstarch.
Provide Whipped cream.
You need Shredded coconut.
You need water.

Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool..
Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie..
Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling..
Garnish each pie with whipped cream..
Enjoy, this is a luxurious Hawaiian specialty!.

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