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There are several sources of details on cooking. Some information is tailored in the direction of seasoned cooks and not for the ordinary person. It can be perplexing to learn every one of the readily available details. The good news is, this Chocolate Peanut Butter Pie recipe is easy to make and will offer you some excellent suggestions. They will certainly work for any person, also a novice.

Use Brownie Base.
Use butter (melted).
Prepare sugar.
You need vanilla.
Provide eggs.
Prepare flour.
Use cocoa.
Use baking powder.
Prepare salt.
You need to prepare Peanut Butter Layer.
Provide peanut butter baking bits.
Provide peanut butter.
You need package cream cheese.
Prepare powdered sugar.
Use milk.
Prepare Chocolate Mousse Layer.
Use Knox Gelatin.
Provide cold water.
You need to prepare boiling water.
You need sugar.
Prepare cocoa.
You need whipping cream.
You need vanilla.

Preheat oven to 350 degrees.
Brownie Base.
Combine melted butter, sugar and vanilla in a large mixing bowl and mix well..
Add eggs, one at a time.
In a separate bowl combine flour, cocoa, baking powder and salt. Combine and add to wet ingredients and just until combined..
Pour batter in a greased 9" springform pan and bake for 20-25 minutes. Let cool completely before adding layers..
Peanut Butter Layer.
Place peanut butter chips in a microwave safe bowl and melt in microwave 60-90 seconds. Add peanut butter and mix well with a spoon until smooth..
In a large bowl, mix cream cheese well then add powdered sugar and milk and mix until smooth..
Add peanut butter mixture to cream cheese and mix well. Set aside until brownie base has cooled..
Chocolate Mousse Layer.
In a small bowl, pour gelatin powder over cold water and let sit for about 2 minutes. Then add boiling water and mix well. Let sit until it cools to room temperature..
In a large mixing bowl, mix sugar and cocoa together..
Add whipping cream and vanilla and mix at high speed until cream has stiff peaks. Add gelatin and mix until it is incorporated. Be careful not to over mix as whipping cream may liquefy..
Forming Cake.
Carefully spread peanut butter mixture over brownie base, then top with a layer of chocolate mousse..
Serve drizzled with chocolate syrup and sprinkled chopped peanuts or whipped cream..

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