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Whether you are an university student just beginning your own culinary experiments or a seasoned cook with several supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Timmeh's Signature Shepherd's Pie recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked meals.

Provide Meats and Lipids.
You need to prepare 80/20 ground chuck.
You need ground pork.
Use unsalted sweet cream butter.
Provide Aromatics.
Use yellow onion.
You need shallot.
You need garlic.
Provide celery stalk.
Provide Vegetables.
Use carrots.
Use sweet corn.
Use Starch.
Prepare creamy mashed potatoes (any preparation).
You need corn bread mix (prepared 2 hours ahead of time, cooled and crumbed).
Prepare flour (if needed to thicken meat gravy).
You need to prepare Seasonings, Spices, Etc..
Prepare beef broth or consume.
Use Worcestershire sauce.
You need to prepare bay leaf.
You need fresh ground black peppercorns.
You need kosher or sea salt.
Provide basil.
Use ground thyme.
You need dried tarragon.
You need shredded mild cheddar cheese.
Use dried parsley.

PREPARE corn bread per box instructions. Allow to cool and crumble.
FINELY CHOP all aromatics and carrots.
PREPARE creamy mash potatoes...(if making from scratch) crush tarragon and stir into mash.
SWEAT carrots and celery in butter over med-low heat in a large sauce pan.
ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns.
ADD all meat and BROWN over medium heat.
ADD broth or consume and Worcestershire sauce.
ADD basil, thyme, and bay leaf.
SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed.
Prepare creamy mash potatoes...(if using instant) crush some tarragon between your fingers stirring it into the mash.
Line large casserole dish with butter and press corn bread crumbs into the dish.
Remove bay leaf spread meat gravy over corn bread crust.
Drain corn and spread over meat gravy.
Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash).
Bake at 350 for 25 minutes.
Remove from oven and preheat broiler.
Evenly spread cheese over mash and broil until cheese is browned and bubbles.
Allow to cool for 10 minutes, sprinkle with parsley and serve!.

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