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You need Maida.
Provide Baking powder.
Provide Coco powder.
Prepare Chocolate chips.
Provide Oil.
You need to prepare Sugar.
Prepare Milk.
You need to prepare Egg.

Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries. This Chocolate Muffin Mix will store for up to a year if kept in a cool, dry place with the lid in place. These Easy Chocolate Chip Muffins are just like mom used to make!

Mix the oil and sugar together, add milk into the mixture. Then put the Eggs at last. On other hand, Mix Flour and Baking powder together with Coco powder and Chocolate Chips. Blend all ingredients together with blender for 7 minutes, high speed. Put in the mould and Bake for 25 minutes on 180 degree. Ready to serve..

The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. How do you keep muffins from. Chocolate chip muffins are delicious treats that are great for breakfast or even as a dessert for after dinner. They are the perfect muffins for true chocolate lovers, as they are chocolate flavored and. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake.

A fantastic, home-cooked meal is the example everyone remember. Using these Chocolate Muffin recipe to improve your cooking coincides as a professional athlete who keeps training-- the extra you do it, the much better you obtain, find out as high as you can around food preparation. The more recipe you have, the much better your dishes will taste.

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