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Cooking could be among the oldest abilities worldwide. That does not indicate that there are any restrictions to the expertise available for the chef curious about increasing his or her abilities. Even the finest chefs, also experts, can always find new recipes, approaches and techniques to improve their kitchen abilities, so lets try this Chocolate Muffin Recipe recipe, we hope you like it.

Use Cake flour.
You need Cocoa powder.
Provide Baking powder.
You need to prepare Butter.
You need to prepare Granulated sugar.
You need to prepare Egg (medium).
Use Heavy cream.
You need to prepare Caramel chocolate chips.
You need to prepare Almond slices.

Sift the cake flour, cocoa powder, and baking powder together. Warm the heavy cream..
Add the softened butter and granulated sugar into a bowl, and mix well. Preheat the oven to 170℃..
Add the beaten egg to Step 2 little by little, and mix (until the mixture becomes fluffy and creamy)..
Alternately add the sifted dry ingredients and heavy cream to Step 3 in 3 batches, and fold in..
Add 30g of your preferred chocolate chips to Step 4, and briefly mix. Scoop the batter into the mold with a spoon..
Put almond slices, and chocolate chips (not listed) on top, then bake in the oven preheated to 170℃ for 25 ~ 30 minutes..
This is one I baked in a muffin cup. I used 5 g of black cocoa powder, and 10 g of cocoa powder..

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