Looking for the perfect Chocolate Muffin in a Cup recipe? look no further! We provide you only the best Chocolate Muffin in a Cup recipe here. We also have wide variety of recipes to try.
Cooking could be one of the earliest abilities on the planet. That does not mean that there are any type of limits to the knowledge readily available for the chef thinking about increasing his or her skills. Even the finest chefs, also specialists, can constantly discover new dishes, techniques and strategies to enhance their kitchen skills, so lets try this Chocolate Muffin in a Cup recipe, we hope you like it.
Chocolate Muffin in a Cup Recipe
You can have Chocolate Muffin in a Cup using 6 ingredients and 15 steps. Here is how you cook that.
Ingredients of Chocolate Muffin in a Cup :
You need to prepare Super Rich Bread Dough.
Prepare Chocolate bars.
Provide 【Topping】.
Use Egg (for glazing).
You need to prepare mm cubes x 12 Butter.
You need to prepare Granulated sugar.
Chocolate Muffin in a Cup step by step :
Make the bread dough and wait until the 1st proofing is done. The volume will be 1.5-2 times of the original size. It takes a little bit longer than the normal bread dough..
Break the chocolate bars into pieces, and divide into 12 portions..
When the 1st proofing is finished, divide the dough into 12 portions. Lightly punch down the dough, roll them into balls, and let them rest for about 15 minutes..
Lightly pinch the dough with your fingers to release air, and roll out into circles, about 10 cm in diameter, using a rolling pin (make the edges a little bit thinner)..
Wrap up a lot of chocolate just like making shumai dumplings..
Close the seams completely..
Place the seam side down in a cup..
Let it proof for at least 30 minutes (I used the bread-rising setting of my oven at 35℃. You can leave it at room temperature during summer for this). Since this dough contains a lot of butter, use lower temperature than usual for proofing..
Let the dough rise until it fills 2/3 of the cup..
Make cuts with scissors. First, make a deep cut across the center at the half-way point..
Secondly, make a cut to the left..
Thirdly, make a cut to the right..
Brush with egg, then put 5 mm butter cube, and 1/2 teaspoon of granulated sugar into the cuts..
Bake in the preheated oven at 180℃ for 13-15 minutes..
When you are warming it up, loosely cover with plastic wrap, and microwave for 20 seconds per bread at 500 W. It will be just like freshly baked one..
Cooking a tasty dish for your household does not need to suggest costs hours toiling away in the cooking area. There are many number of recipes such as Chocolate Muffin in a Cup recipe, you can use to whip together a wonderful meal in a short time, quickly your family members will be appreciating the fruits of your labors.
If you find this Chocolate Muffin in a Cup recipe helpful please share it to your close friends or family, thank you and good luck.