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Use ○Cake flour.
Provide ○Unsweetened cocoa.
Prepare ○Baking powder.
Use Margarine.
You need to prepare Sugar.
Use Milk.
Provide bar Chocolate bar.

Bring the margarine to room temperature..
Mix the ○ dry ingredients with a whisk..
Chop up the chocolate bars into small pieces..
Cream the softened margarine (brought to room temperature) and sugar until it turns white..
Add the dry ingredients from Step 2 to the bowl from Step 4 along with the milk, switch to a spatula, and mix until it's no longer floury..
Add the chocolate from Step 3..
Fill the muffin tin with the batter. If you fill the tins to the top, they will come out of the oven shaped like cute mushrooms..
Bake in a preheated oven at 170°C for 23 minutes, and they are ready..
After a few hours, the muffins will settle and become moist and flaky..

Since you have read Egg-Free Moist Chocolate Muffins recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Practice is required for you to master the art of food preparation.

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