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Beef Shepherds Pie Recipe
To cook Beef Shepherds Pie you need 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef Shepherds Pie :
Provide olive oil.
Provide onion.
You need unsalted butter.
Prepare carrots, peeled & sliced.
Use onion, diced.
You need to prepare celery, sliced.
Prepare cremini mushrooms, quartered.
You need garlic, minced.
Provide dried oregano.
You need tomato paste.
You need to prepare ground beef.
Use low sodium beef broth.
Use worcestershire sauce.
You need freshly ground black pepper.
Provide mashed potatoes.
Provide grated parmesan cheese.
Use kosher salt.
Beef Shepherds Pie instructions :
Preheat oven to 375°F.
Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat..
Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes..
Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more..
Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink..
Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter..
Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving..
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