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Once you understand the basics of cooking, it can be such a releasing as well as rewarding experience to produce a just tasty meal or baked item. The scents in your house as well as the faces of the people who you share it with are invaluable. We wish this Dark chocolate muffins recipe will certainly offer you some suggestion for you to come to be a phenomenal chef.

You need maida.
Use sugar powder.
Prepare cocoa powder.
You need to prepare Oil.
Use Salt.
You need Baking soda.
Prepare Vanilla essence.
Prepare Water.
Use Curd or 1 tbsp vinegar.
Provide Icing sugar for dusting.
You need to prepare Chunks of dark chocolate.

Fold chocolate chips into the mixture. Pour mixture into a greased muffin tin, filling each up about ⅔ full. Dark Chocolate Muffins that are too tempting to resist. For a romantic touch for a loved one, cover the top with a heart stencil and dust with icing sugar.

Preheat oven to 180°c. Sieve flour, baking soda and cocoa powder in a bowl. Put water, oil, curd and vanilla essence in another bowl..
Add salt to flour mixture and mix well. Add powdered sugar, water-oil mixture to flour mixture and whisk well with an electric beater..
Fill silicon mould with the batter. Place the silicon mould on a baking tray in the preheated oven and bake for 20 mins..
Demould it from the silicon tray on a serving plate and dust some icing sugar on it and serve..

These are muffins and not cupcakes so make sure. Made with cake flour and buttermilk, these intensely chocolatey muffins manage to be moist and tangy at once. These chocolate muffins are great for people with allergies. They are chocolaty, lightly sweet, gluten-free, vegan, alternatively sweetened, freezer friendly, and quick and easy to make. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.

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