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You need Vegetables.
You need onion.
You need celery.
Use fennel.
Prepare tomato.
Provide zucchini.
Provide mushrooms.
Use Meat.
Prepare ground beef.
You need to prepare sausage.
Use can tomato paste.
You need Topping.
You need sweet potatoes, mashed.

A shepherd's pie is a traditional dish made with ground lamb and mashed potatoes. One serving of sweet potato contains double the amount of the recommended amount. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie.

Preheat oven to 350.
Peel sweet potatoes and cook in the microwave with one quarter cup of water until done.
Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion.
Season the meat mixture to taste.
Blend the sweet potatoes until smooth.
Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms.
Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it.
Cover until heated through then transfer to a cake pan.
Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top.
Let sit for about 5 minutes so the goodness congeals together.

I also have a meatless version, Portobello. Use sweet potatoes: For an amazing sweet+savory combo, feel free to use sweet potatoes instead of Russets or Yukon golds in your mashed potatoes. You're welcome to serve this shepherd's pie with extra gravy on the side, if you would like. Otherwise, we enjoyed ours with My kids absolutely love sweet potatoes and will eat them any way I fix them, so this is a good way to add in the extra veggies. I love this healthier take on shepherd's pie with a creamy sweet potato topping.

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