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You need muffins.
Use self raising flower.
Provide cocoa powder.
You need baking powder.
Prepare cinnamon.
Provide caster sugar.
You need eggs.
Prepare butter.
You need milk.
You need to prepare milk chocolate.
You need to prepare white chocolate.
Prepare muffin cases.
Use optional topping.
Prepare melted milk chocolate.
You need to prepare icing sugar.
Provide edible glitter.

I hate when they're rubbery, dry or oddly squishy. The texture has to be JUST right! It's taken me quite some time to come up with a chocolate muffin that I REALLY love… and one that's relatively EASY. Easy to make and the muffins turned out moist and tasty.

preheat the oven to 200°C.
sieve flower, cocoa powder, baking powder, cinnamon and add butter to a large bowl.
stir in chocolate.
whisk eggs in a separate bowl and slowly stir in the milk, oncertainly whisked add this to your large bowl with the other ingredients.
fill your tray with muffin or large cupcake cases, then divide the mixture between them, filling th 3 quarters full.
bake in the preheated oven for around 20 munutes, or until risen and springy.
leave to cool before adding your topping.
melt chocolate and pour on your muffins and let dry.
next dust over some icing sugar/edible glitter.

I'm not really sure what the person is talking about it not having enough sugar. This is the best Double Chocolate Muffins Recipe. This is the best Double Chocolate Muffins Recipe. The muffins are super soft and moist, intensely chocolaty, and so easy to make. These double chocolate muffins are a very welcome recipe for a lazy morning.

Since you have actually read Easy Double chocolate muffins! recipe, it is the time for you to head to the kitchen area and also prepare some terrific food! Keep in mind, cooking is not an ability that can be one hundred percent right at first. Technique is needed for you to grasp the art of food preparation.

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