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Cooking might be among the oldest skills on the planet. That does not imply that there are any type of limitations to the knowledge offered for the chef thinking about increasing his or her abilities. Also the finest chefs, also professionals, can constantly find new dishes, approaches as well as techniques to improve their kitchen abilities, so lets try this Double chocolate muffins recipe, we hope you like it.

Use butter softened.
You need white sugar.
Prepare brown sugar.
Prepare vanilla extract.
Use eggs.
You need salt.
Provide baking soda.
Prepare baking powder.
You need to prepare cocoa powder.
Provide flour.
Use sour cream (or any type of yogurt).
Prepare chocolate chips.

I'm extremely picky when it comes to muffins. I hate when they're rubbery, dry or oddly squishy. The texture has to be JUST right! These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.

Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners..
In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips..
Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter..
Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs..

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