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You need to prepare coconut oil, melted.
You need to prepare beet sugar.
Provide stevia.
You need to prepare eggs, room temperature.
Prepare whole wheat flour.
You need cacao powder.
Use flax meal.
Provide baking powder.
Use warm milk.
Prepare hot water.
Use fresh cranberries, halved.
You need dark chocolate, chunks.

You know I love to make muffins for the kids. It's one of those made from mom, I cared enough to make sure you have a good breakfast foods, that they can grab on the run. Chocolate and cranberries - who would have known this was a mix made in heaven???!! I am back once again with another easy recipe.

Grease your muffin tin..
Place coconut oil, sugar and stevia in a mixing bowl. Mix well..
I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar..
Add eggs and combine well..
Add flour, cacao powder, flax meal and baking powder. Combine well..
Preheat your oven 340°/170°..
Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter..
Add chocolate and cranberries. Combine well..
I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks..
Spoon the batter into your muffin tin..
Bake about 30 mins. Let them cool 10 mins before removing from the tin..
Enjoy them warm or at room temperature!.

This time it's a quick dessert! How to Make Double Chocolate- Cranberry Muffins. Dark Chocolate Zucchini Muffins with White Chocolate Ganache. Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips. Full of cozy spices and fresh fruit, they're as tender as cupcakes and perfect for quick on-the-go breakfasts and snacks.

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