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There are numerous resources of info on cooking. Some information is geared in the direction of seasoned chefs and also except the ordinary individual. It can be confusing to wade through all of the readily available details. Fortunately, this Ultra Easy Chocolate Cake in a Rice Cooker recipe is easy to do and will give you some wonderful ideas. They will benefit any person, also a novice.

Provide Chocolate bar (milk or dark).
You need to prepare Butter (or margarine).
You need Milk.
Use Eggs.
Prepare Sugar.
Provide Pancake mix.
Use Cocoa powder (with sugar).

Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix..
Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo..
Combine the Step 1 and Step 2 mixtures together..
Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal..
The batter will be thick, creamy and bouncy like this..
Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.).
When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so..
Done! It looks like this when sliced. It's moist, but still sponge-like and delicious..
If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well..

There is always something brand-new to discover when it comes to food preparation and also every chef's skill-set is open to enhancement. This Ultra Easy Chocolate Cake in a Rice Cooker recipe is simply a few recipe suggestions to help boost your chef's efficiency. There are a lot more good recipes around and also good cooks keep searching for them throughout their lives. Continuous learning is the crucial to ever-improving food preparation abilities.

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