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11 Perfect Singaporean Rice Recipes

11 Perfect Singaporean Rice Recipes

If you're looking for Singaporean Rice recipe, look no further! We provide you only the best Singaporean Rice recipe here. We also have wide variety of recipes to try.

If you are having problem recently in the kitchen when it pertains to getting your cuisine ideal, you are not the only one. Lots of people have natural cooking skill yet not quite enough knowledge to cook with perfection. This Singaporean Rice dish is a good start, simple to cook as well as scrumptious.

Singaporean Rice Recipe

Singaporean Rice

To make Singaporean Rice you need 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Singaporean Rice :

  1. Use salt.
  2. Use garlic powder.
  3. You need to prepare black pepper.
  4. You need manchurian masala.
  5. You need to prepare chilli flakes.
  6. Use sugar (optional).
  7. You need to prepare National tomato ketchup.
  8. Use synthetic vinegar.
  9. Prepare soy sauce.
  10. Prepare chilli sauce.
  11. Use warm water.
  12. You need to prepare Olive oil.
  13. Provide corn flour (for thick texture).
  14. Prepare zafiran.
  15. You need 2 cups of basmati rice.
  16. Prepare 1 pack of spaghetti (you’ll need the half).
  17. Prepare 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well.

Singaporean Rice instructions :

  1. Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high..
  2. .
  3. Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low..
  4. Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low..
  5. For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil..
  6. On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so..
  7. Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate..

Everyone intends to be a far better cook. Everyone wants to experiment with fun recipes. Discovering the time and really feeling the motivation to be creative in the kitchen area can sometimes position a challenge though. We wish these Singaporean Rice recipe can bring the magic to your cooking area. Give a number of these concepts a try tonight, your palate will certainly thanks!

If you find this Singaporean Rice recipe useful please share it to your close friends or family, thank you and good luck.

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