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Cooking may be among the oldest abilities on the planet. That does not suggest that there are any type of limits to the knowledge available for the cook curious about boosting his or her abilities. Even the finest cooks, also specialists, can constantly discover brand-new recipes, techniques as well as strategies to improve their kitchen area skills, so lets try this Chicken Manchuria recipe, we hope you like it.
Chicken Manchuria Recipe
To cook Chicken Manchuria you only need 34 ingredients and 17 steps. Here is how you do that.
Ingredients of Chicken Manchuria :
Prepare Chinese Red Chili Paste:.
You need Lehsan (Garlic) cloves 1/2 Cup.
Provide Lal mirch powder(Red chili powder).
Prepare Tomato ketchup.
Prepare Safed mirch powder (White pepper powder).
Provide Namak (Salt).
You need to prepare Pani (Water) ½ Cup or as required.
Prepare Oil.
Provide Sizzling Manchurian:.
Provide Chicken boneless cubes 250 gms.
Use Corn flour.
Prepare Anda (Egg) beaten.
Prepare Namak (Salt) ½ tsp or to taste.
You need to prepare Safed mirch powder (White pepper powder).
You need to prepare Cooking oil for frying Cooking oil.
You need to prepare Lehsan (Garlic) chopped.
Use Tomato ketchup.
You need to prepare Lemon juice.
Prepare Sirka (Vinegar) 1 & ½ tbs.
Provide Cheeni (Sugar).
Prepare Namak (Salt) 1 tsp or to taste.
Prepare Safed mirch powder (White pepper powder).
Provide Chicken powder.
Prepare Prepared chinese red chili pasta 2 tbs or to taste.
Provide Pyaz (Onion) cubes ½ Cup.
You need to prepare Gajar (Carrot) slices ¼ Cup.
Provide Shimla mirch (Capsicum) cubes ½ Cup.
Prepare Adrak (Ginger) julienne.
Prepare Tamatar (Tomato) cubes ½ Cup.
You need to prepare Hara dhania (Fresh coriander) chopped.
Use Pani (Water) ½ Cup or as required.
You need Corn flour.
Use Pani (Water).
You need Makhan (Butter).
Chicken Manchuria step by step :
For Chinese Red Chili Paste:
In chopper,add garlic,chop well & set aside..
In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside..
In wok,add oil,chopped garlic and fry until golden brown..
Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside..
Can be store in air tight container for up to 1 month on shelf..
For Sizzling Manchurian:
In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well..
In wok,heat cooking oil and fry chicken until light golden & set aside..
In wok,add cooking oil,garlic and mix well..
Add fried chicken cubes and mix well..
Add tomato ketchup,lemon juice and mix well..
Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well..
Add 2 tbs of prepared chinese red chili paste and mix well..
Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well..
Add water and mix well..
In water,add corn flour and mix well..
Gradually add dissolve corn flour and cook until sauce thickens..
On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice..
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