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Prepare Chinese Red Chilli Paste:.
Provide Lehsan (Garlic) cloves 1/2 Cup.
You need Lal mirch powder (Red chilli powder) ½ Cup Tomato ketchup 4 tbs.
You need to prepare Safed mirch powder (White pepper powder).
Use Namak (Salt).
Prepare Pani (Water) ½ Cup or as required.
You need to prepare Oil.
Provide Sizzling Manchurian:.
Provide Chicken boneless cubes 250 gms.
You need to prepare Corn flour.
Provide Anda (Egg) beaten.
Use Namak (Salt) ½ tsp or to taste.
You need Safed mirch powder (White pepper powder).
You need to prepare Cooking oil for frying Cooking oil.
Provide Lehsan (Garlic) chopped.
You need Tomato ketchup.
Prepare Lemon juice.
Use Sirka (Vinegar) 1 & ½ tbs.
You need to prepare Cheeni (Sugar).
Use Namak (Salt) 1 tsp or to taste.
You need to prepare Safed mirch powder (White pepper powder).
You need to prepare Chicken powder.
You need Prepared chinese red chilli pasta 2 tbs or to taste.
Prepare Tamatar (Tomato) cubes ½ Cup.
Use Pani (Water) ½ Cup or as required.
Provide Corn flour.
Prepare Pani (Water).
Use Makhan (Butter).

For Chinese Red Chilli Paste: In chopper,add garlic,chop well & set aside..
In bowl,add red chilli powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside..
In wok,add oil,chopped garlic and fry until golden brown..
Now add prepared red chilli paste,mix well and cook until oil separates (3-4 minutes) & set aside..
Can be store in air tight container for up to 1 month on shelf..
For Sizzling Manchurian: In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well..
In wok,heat cooking oil and fry chicken until light golden & set aside..
In wok,add cooking oil,garlic and mix well. Add fried chicken cubes and mix well..
Add tomato ketchup,lemon juice and mix well..
Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well..
Add 2 tbs of prepared chinese red chilli paste and mix well..
Add ginger,tomato and mix well. Add water and mix well..
In water,add corn flour and mix well..
Gradually add dissolve corn flour and cook until sauce thickens..
On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice..

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