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Provide Chicken Breast Cut.
Provide Onion Sliced.
Provide Capsicum Sliced.
Provide Chopped Carrot.
Use Chopped Garlic.
Provide Chopped Ginger.
Use Chopped Garlic.
Use Tomato Ketchup.
Provide Soya Sauce.
Provide Red Chilli Sauce.
Prepare Vinegar.
Provide Salt.
You need to prepare Eggs.
Use Pepper.
Prepare Tortillas/Chapatis.
Use Oil.
You need Schezwan Pepper.

Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. There is now a Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot of different regions - similar with small variations but still finger-liking good! Refined flour roti roll stuffed with stir fired chicken cubes, green chutney, onions and chillies!

Filling/Stuffing : Heat oil in a cooking pan and add schezwan pepper, once they are fried take them out and add chopped ginger and chopped garlic. Con till it loses the raw smell.
Add Onion and once it becomes translucent add the rest of veggies (Vegetables).
Add all the sauces i.e. Soya Sauce, Red Chilli Sauce, Tomato Ketchup, Vinegar.
Wash chicken breasts nicely and cut them into small pieces.
Add chicken in a pan and season with salt. Cook till chicken gets tendered.
When gets tendered add fried schezwan pepper, stir using a spatula and cook for few minutes. Once it gets cooked keep it aside.
Assembling : Break eggs in a bowl and season with salt and pepper.
Pour oil in another non-stick pan and put one tortilla on it. Pour little egg mixture on tortilla and spread all over it.
Cook from both sides till egg is cooked and then place little portion of chicken manchurian mixture and make a roll. Cook chicken manchurian mixture covered in tortilla for few minutes.
Serve Hot.

A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti. Chicken Kathi Rolls (a/k/a Kati or Frankie Rolls) are popular Indian street food. These Chicken Kathi Rolls were truly a culinary adventure for me. Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent.

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