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Recipe for Tasty Chicken Manchurian

Recipe for Tasty Chicken Manchurian

If you're looking for Chicken Manchurian recipe, look no further! We provide you only the perfect Chicken Manchurian recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply beginning your very own cooking experiments or an experienced chef with lots of dinner events under your belt, there is always something new to learn about cooking. We hope these Chicken Manchurian recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

Chicken Manchurian Recipe

Chicken Manchurian

To cook Chicken Manchurian you need 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Manchurian :

  1. Provide Chicken Boneless cut into small pieces.
  2. You need Egg.
  3. Prepare Cornflour -.
  4. Use Salt.
  5. You need to prepare Soy Sauce -.
  6. You need Oil -.
  7. You need to prepare Ginger Garlic and paste - each.
  8. Provide Onions - sliced.
  9. You need Green chillies , - cut across.
  10. You need to prepare Chicken Stock -.
  11. Provide Green capsicum -.
  12. Prepare Vinegar -.
  13. Use Spring Onions.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

Chicken Manchurian step by step :

  1. Marinade: Beat the egg and add 4tbsp cornflour, salt and one tbsp soy sauce. Marinate for 30mins. Dry fry marinated chicken in some oil. Drain the oil by putting the chicken on some absorbent paper.
  2. Mix 2tbsp of cornflour in 1 cup of water and keep aside.
  3. In a pan, heat oil, and add ginger and garlic paste and stir fry for a minute. Add the onions and green chillies and stir fry. Stir in remaining soy sauce, and salt. Add the chicken stock and bring to a boil.
  4. Stir in the cornflour mixture and cook until the sauce starts to thicken. Add the fried chicken pieces and capsicum and cook for a few mins.
  5. Finally add the 2tbsp of vinegar and garnish it with spring onions.

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

Now that you have checked out the Chicken Manchurian recipe, and you have the know-how that you need to perform in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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