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Cooking might be among the oldest skills in the world. That does not imply that there are any type of restrictions to the knowledge readily available for the cook curious about increasing his or her skills. Even the finest cooks, also experts, can constantly discover new dishes, approaches and also techniques to boost their kitchen area skills, so lets try this Chicken Manchurian recipe, we hope you like it.

Use Chicken - Boneless.
Prepare Red Chilli Powder.
You need to prepare Egg.
Use Ginger Garlic Paste.
Use Salt.
You need to prepare Cornflour (optional).
You need Lemon juice.
You need Oil for frying.
Use Onion Medium sized chopped.
Provide Green chilli Medium sized cut diagonally.
Provide Garlic Medium sized peeled chopped - 12 numbers.
Provide Capsicum Medium sized - diced / chopped.
You need Oil.
Provide Green Chilli Sauce.
You need to prepare Tomato Sauce.
Provide Soya sauce.
Prepare Salt.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

Clean the chicken and cut them into medium sized dices. In a bowl, add chicken and the remaining ingredients mentioned under chicken fry.Mix well.Cover it with a plastic sheet or lid and let it marinate for 10-15 minutes.
Heat oil in a deep frying wok/kadai and fry the marinated chicken till it is cooked well (do not over burn it).
Remove the fried chicken from heat and drain the excess oil using kitchen tissue.
For the masala,heat oil in a pan. Add garlic,onions,chillies,capsicum and saute them till they turn soft or you may just stir fry them..
Simmer the heat to medium/low and add all the three sauces and stir well till the raw smell goes off..
Now add the fried chicken to this and mix well. Add salt to taste. Note that since the fry already contains salt and the masala has soya sauce,you may need not add too much again.A few pinches is enough.
Close the pan with a lid and let it heat in medium/low flame for 3-5 minutes, so that the masala and chicken gets blended well.
Serve along with hot hot parathas,flavored rice or just like that :).

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

You do not require to be a professional to prepare a wonderful meal. There are numerous recipes that look tough and also frustrating, however are in reality, rather simple among it is Chicken Manchurian recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen area.

If you find this Chicken Manchurian recipe helpful please share it to your friends or family, thank you and good luck.