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Use Boneless Chicken half kilo.
Provide Egg.
Use Soya sauce.
Prepare Tomato Chilli Garlic ketchup.
Prepare Chinese salt according.
You need to prepare Cornflour.
You need Oil to fry.
Provide Garlic.
You need Green chillies 3, optional.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

Clean chicken, wash and cut in cubes. Then add eggs, 2tbsp soya sauce, Chinese salt, and cornflour in chicken. Mix well and keep aside for marination..
In pan, fry garlic. Then add Tomato Chilli Garlic ketchup and one cup water. Cook well add green chillies.
In another pan, Heat oil and fry chicken cubes in golden brown..
Now add the fry golden chicken in Ketchup mixture. Cook 2 minutes. And it's ready to serve with toast bread or fried rice..

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

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