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Use Boneless chicken.
You need to prepare For Marination.
Use Garlic paste 1 Egg (whisked) Salt to taste.
You need to prepare White pepper.
You need to prepare Oil 1 tbsp flour.
You need to prepare For Sauce.
You need to prepare garlic cloves chopped 4 tbsp tomato ketchup.
Use chilli garlic sauce 1 Capsicum.
Prepare Spring onion 1/2 lemon juice.
Provide Salt.
You need Black pepper to taste White pepper to taste.
Prepare oyeter Sauce 2 tbsp Corn flour.
Use oil as required 1 glass water.
You need oil as required 1 glass water.
Use Dark Soya sauce.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

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Cut chicken into small cubes.. and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour)..
Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside..
Heat 2 tablespoon oil in a pan and saute chopped garlic in it..
Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes..
Stir in the ketchup, chilli garlic sauce,.
Salt, black and white pepper..
.Add oyester sauce dark soya sacue and let it simmer for few minutes..
Add Add fried chicken and a glass of water and cook for 3 minutes.
Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened..
Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve.
Serve with vegetable fried rice.

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

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