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Provide Veggie Dumplings:.
Use Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots).
Prepare All Purpose Flour.
Prepare Cornflour.
You need to prepare Salt.
You need Black Pepper powder.
You need Garlic grated.
You need to prepare Ginger grated.
You need to prepare Orange colour.
Prepare Baking powder.
You need Crispy Chicken:.
Use Boneless Chicken (cubes).
Prepare Salt.
You need Black pepper (crushed).
Provide White pepper.
Provide Garlic paste.
Use Chilli flakes.
Provide All Purpose flour.
You need to prepare Cornflour.
Prepare Baking powder.
You need to prepare Orange colour.
You need Gravy:.
Prepare Capsicum (chopped finely).
You need Green chillies (chopped).
Provide Spring onion, white (cubes).
Provide Salt.
Provide Soya sauce.
Prepare Tomato sauce.
Prepare Chilli sauce.
Provide Tamarind sauce.
Provide Garlic cloves (chopped).
You need Ginger (chopped).
Provide Onion (cubes).
You need to prepare White pepper.
Use Corn flour (in 1/4 cup water).

This recipe basically has two components: Crispy Battered Fried Chicken: First you start by making a. Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. This easy recipe is veggie friendly, ready in under an hour and serves four. Our filo slice is best eaten on the day, while the pastry is This crispy chickpea and kale caesar salad is a great healthy twist on a classic..

Make dough for veggie dumplings using all it's ingredients with very in less water..
Make balls of the dough then deep fry to golden crispy dumplings, keep aside..
In a bowl put all chilli chicken ingredients, mix well using little water..
Deep fry the chicken pieces, till nicely crisped up, keep aside..
In a wok put one tablespoon of oil, add ginger and garlic..
Add dumplings and crispy chicken and mix well..
Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well..
Remove from flame then garnish with chilli flakes and spring onions greens, serve hot..
NB: if you want dry manchurian do not add corn flour mixture in it..

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