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You need Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans).
Prepare Chicken (cubes), for veggie manchow skip this, can add manchurian balls.
Prepare Ginger (chopped).
Prepare Garlic (chopped).
You need Cornflour (mix with half cup of water).
Provide Vinegar.
You need to prepare Veggie Stock (optional).
Prepare Soya Sauce.
Provide Chilli Sauce.
Provide Tomato Sauce.
Use Black pepper powder.
You need Whitepepper.
You need Salt (as required).
You need to prepare Sugar.
Use Onion (cubes).
You need Green Chillies (chopped or pounded).
Prepare Crispy noodles.
Prepare Manchurian balls:.
You need Cabbage (chopped).
Provide Carrot (grated).
You need French beans (chopped).
Prepare Ginger paste.
You need Garlic paste.
Use All Purpose flour.
You need Cornflour.
You need to prepare Salt.
Use Blackpepper powder.
You need White pepper powder.
Use Soya sauce.

Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container.
In a pot put chicken with four glasses of water and keep on boil.
When chicken cooked remove from flame.
In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry.
Add mushroom and braise then add veggies and keep on stir frying.
Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well.
Add chicken with its broth and a glass of water cook for ten minutes.
Stir cornflour mixture and add to the soup, stir till it thickens.
When serving garnish with chopped spring onions and crispy noodles.
NB: hotness, sourness and thickness depends how you prefer.
Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed.
Oil your palms and make small balls, when all done.
Deep fry to crispy brown balls.
Add in manchow soup and serve after adding.

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