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Cooking may be among the earliest abilities on the planet. That does not indicate that there are any limitations to the knowledge readily available for the cook thinking about enhancing his or her skills. Even the finest chefs, even experts, can always discover new recipes, methods as well as methods to improve their kitchen area skills, so lets try this Chicken Manchurian (Wet) recipe, we hope you like it.

Prepare Chicken Boneless cubes.
Provide Salt or to taste.
Use Cumin powder.
You need to prepare Ginger garlic paste.
You need Soy Sauce.
Provide Vinegar.
You need All Purpose Flour or Maida.
You need to prepare Black Pepper Powder.
Use FOR THE GRAVY-.
Use Oil.
You need to prepare Maggi Seasoning cube.
Use Chilli Garlic sauce.
Use Onion chunks.
Use Capsicum chunks.
Use Dabur Tomato paste.
Use Cornflour slurry.

Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside..
Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes..
Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice..

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