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Whether you are an university student just starting your own culinary experiments or a seasoned chef with several supper events under your belt, there is constantly something new to learn about cooking. We hope these Chicken Manchurian recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked meals.

Use Boneless chicken (cubes).
Use Salt as per taste.
You need to prepare Garlic paste.
Prepare Whole red chillies.
Prepare White pepper powder.
You need Vinegar.
You need Soya sauce.
You need Chili sauce.
Prepare Sugar.
Use Chinese salt.
Prepare Tomato pasta.
You need Tomato ketchup.
Provide Stock.
Use Dalda cooking oil.
Prepare Garnish.
Provide Spring onions (chopped).
You need Carrot (julienne).
You need to prepare Capsicum (julienne).

Marinate chicken with chili sauce, soya sauce, vinegar, salt,white pepper, sugar & chinese salt. Keep aside for half an hour..
In a pot heat dalda cooking oil on medium heat for 3-5 minutes..
Soute garlic for a minute and add chicken. Golden fry the chicken on high heat and remove it from the pot..
In the same pot add tomato paste,ketchup and stock..
Add salt, whole red chillies and cook until thick..
Add chicken and bring to a boil. Heat a sizzler plate(easily available in chops) on medium heat for 10 minutes and pour the manchurian into the hot plate..
Garnish and serve hot with boiled or fried rice..

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