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Mie Ayam Special Recipe
To make Mie Ayam Special you need 23 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mie Ayam Special :
You need to prepare egg noodles.
You need to prepare choi sum (can be replaced with pok choy, bean sprout or even spinach).
Prepare meatball (can be replaced with chicken balls, pork balls or fish ball).
Use Chicken topping.
Use minced chicken.
You need to prepare button mushroom (cut halves).
You need quail eggs.
Use garlic (coarsely chopped).
Provide Oyster sauce.
Use sesame oil.
You need to prepare tsb soy sauce (can be replaced with seasoning sauce like Maggy’s brand).
Prepare tsb sweet soy sauce.
You need to prepare tsb oil to fry.
Prepare Extra salt, sugar and white pepper.
Use Garlic Oil for seasoned the noodles.
Provide vegetable oil.
Provide garlic (coarsely chopped).
Prepare Meatball Soup.
You need to prepare chicken bone (can be replaced with chicken feet as well).
Prepare water.
You need chicken powder.
You need to prepare white pepper.
Prepare stalks spring onion (chopped).
Mie Ayam Special step by step :
First thing first, cook the topping. Heat up the oil and stir fry the garlic until half brown. Then add the chicken, mushroom and the seasoning (oyster sauce, sesame oil, soy sauce, sweet soyce, pepper etc). Last, add the quail eggs. You can add bit of water. Then just cook until the water runs dry. Set aside..
Garlic oil. Heat up the oil and put the garlic, cook in low heat until it turns brownish. Set aside..
Prepare other components. Boiled the veggies and noodles. Chopped the spring onion..
Meatball soup. Make broth from chicken bone and water in low heat. Add the meatball on it. Set aside. Prepare a bowl, put chicken powder and white pepper as much as you like, then add the meatball soup on it. You can add spring onion for better taste..
Chicken noodles. Prepare a bowl, put 1-2 tbs garlic oil, together with 1-2 tbs soy sauce, white pepper. You can add sweet soy too if you like. Then put the noodles. Mix it up. Add the chicken topping, veggies and spring onion. It best to eat with some chilli paste or sauce..
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